
Provenza bistro led by chef Jhon Zarate, focused on cooking with local products and small sharing plates. The menu changes frequently to use ingredients from small farmers. Ranked No. 98 on Latin America's 50 Best 2025.
- No. 98 on Latin America's 50 Best Restaurants 2025
- Chef and founder Jhon Zarate
- Frequently changing menu built on small-farmer ingredients
Why we listed it
Listed by The World's 50 Best: No. 98 on Latin America's 50 Best Restaurants 2025 (published 18 Nov 2025); chef Jhon Zarate; menu changes to incorporate ingredients from small farmers. Listed by Time Out: Sambombi Bistro listed (Sept 2025): small sharing plates, locally sourced ingredients, artisanal beers and wines.
Last checked: 2 Oct 2026
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Last checked: 2 Oct 2026Source: Lonely Planet
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