
Long-running El Poblado restaurant (since 1991, per its site) specializing in traditional soups and stews: mondongo tripe stew, ajiaco chicken-and-potato soup and bean stew. A direct way for visitors to try Colombian comfort food.
- Operating since 1991 per its website
- Menu includes mondongo antioqueño, ajiaco santafereño and cazuela de frijoles
- Lunch-only hours
Why we listed it
Listed by Time Out: Listed (#6) as a specialist in traditional ajiaco and mondongo soups; page dated 18 Sept 2025.
Last checked: 2 Oct 2026
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Why we listed it
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